Slow Food Hudson Valley collaborated with a new partner this year — Laura Pensiero creator of Gigi Hudson Valley. A company that supports local farmers and their products at Gigi Trattoria in Rhinebeck and in nearby Red Hook at Gigi Market and Café. Her team of chefs incorporated Lorenzo Capanetti's olive oil in every one of the courses served on the evening of January 22. Over 50 people filled the market/cafe space enjoying hors d'oeuvres,wines, a family style dinner and dessert. Lorenzo had an opportunity to share the art and science of olive growing/processing. Guests were invited to savor a tasting of his olive oil-pure and simple.

Laura is a most generous and gracious host each guest received a copy of her cookbook "Hudson Valley Mediterranean." Recipes for the Winter Vegetable Mash with Parmigiano Reggiano,Herb Spaetzle and Rosemary Wine Cake from the menu are included. The book highlights local farmers and offers additional information on seasonal variations,cost and nutritional values. A great read and celebration of the bounty of the Hudson Valley. She also lists under sustainable agriculture networks Slow Food and our very own chapter.