Slow Food Hudson Valley

Slow Food Hudson Valley, founded in June of 2002, is one of 1500 chapters worldwide which serves as a regional resource that promotes good, clean and fair food. In celebrating the bounty of our local, sustainable food shed, we strive to educate our community about food production and consumption, as well as create direct links between consumers, farmers and food producers. One of our primary goals is to create community around delicious, nutritious, and regenerative food systems and to this end we organize farm visits, potlucks, dinners, events and more. Please join us on our delicious journey, discovering ecological, political, economical, local and sensual gastronomy.


Please Sign – Keep Our Water Local

We request that the Mid-Hudson Regional Economic Development Council NOT award funds to the Niagara Bottling Company in this year's round of grants on December 10th. Funds should not be awarded before an environmental review has been conducted. It's our water and we are involved.

Follow this link to show your support.

Upcoming Events
We are planning some fantastic events for fall and winter, stay tuned by joining our mailing list!

Follow this link find out about how you can become a member.